vegetarian cabbage and tomato stir fry
This savory and satisfying stir fry is packed with flavors from the tomatoes and spices. The tender cabbage adds a delightful crunch to the dish. It can be enjoyed as a standalone meal or served as a side dish alongside rice or naan bread.
Ingredients:
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 small cabbage, thinly sliced
- 2 large tomatoes, diced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro leaves, chopped (for garnish)
Instructions:
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Heat the vegetable oil in a large pan or wok over medium heat.
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Add the sliced onion and minced garlic to the pan and sauté until the onion becomes translucent and slightly caramelized.
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Add the thinly sliced cabbage to the pan and stir-fry for about 5 minutes until it starts to soften.
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Add the diced tomatoes, cumin powder, paprika, turmeric, salt, and pepper to the pan. Stir well to combine all the ingredients.
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Reduce the heat to medium-low, cover the pan, and let the cabbage and tomatoes simmer for about 10-15 minutes until the flavors meld together and the cabbage is tender.
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Taste and adjust the seasoning if needed.
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Once the cabbage is cooked to your desired tenderness, remove the pan from heat.
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Serve the vegetarian cabbage and tomato stir fry hot, garnished with freshly chopped cilantro leaves.
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