Indulge in the delectable world of Eggplant Parmesan, where each bite is a symphony of flavors and textures. With its crispy, breadcrumb-coated exterior and velvety soft interior, this dish showcases the eggplant's unique ability to absorb rich marinara sauce and ooze with melted cheese. Whether you're a vegetarian searching for a hearty and satisfying meal or simply an adventurous food lover, this recipe offers a tantalizing experience that will leave you craving more. Elevate your culinary repertoire and savor the harmony of wholesome ingredients, vibrant spices, and the unmistakable comfort that Eggplant Parmesan delivers. Prepare to delight your taste buds and embark on a culinary journey that will win over even the most discerning palates.
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Ingredients:
- 1 large eggplant
- 2 cups of marinara sauce
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 eggs, beaten
- 2 cups of shredded mozzarella cheese
- Fresh basil leaves, chopped
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the eggplant into 1/4-inch thick rounds. Sprinkle salt over each slice and let them sit for about 15 minutes to draw out excess moisture. Pat dry with paper towels.
- In a shallow dish, combine the breadcrumbs and grated Parmesan cheese. Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Fry the breaded eggplant slices until golden brown on both sides. Place them on a paper towel-lined plate to remove excess oil.
- In a baking dish, spread a thin layer of marinara sauce on the bottom. Arrange a layer of fried eggplant slices on top. Sprinkle some mozzarella cheese and chopped basil leaves over the eggplant. Repeat the layers until all the eggplant is used, ending with a layer of sauce and cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
Serve the delicious Eggplant Parmesan as a main course accompanied by a side salad or crusty bread. Enjoy!
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