HERE’S AN AWARD-WINNING RECIPE FOR A FRESH SUMMER SALAD

This vibrant and refreshing salad is a perfect combination of sweet and savory flavors. The mix of berries and herbs adds a burst of freshness, while the feta cheese and toasted almonds provide a delightful texture. It's a crowd-pleasing salad that captures the essence of summer!

Ingredients:

  • 6 cups mixed salad greens (such as mesclun, arugula, or baby spinach)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup sliced almonds, toasted

For the dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, strawberries, blueberries, raspberries, blackberries, crumbled feta cheese, chopped mint leaves, chopped basil leaves, and toasted sliced almonds.

  2. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.

  3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.

  4. Serve the fresh summer salad immediately and enjoy!

Don't miss out on the opportunity to experience the unparalleled freshness of our summer crops! Sign up for our CSA membership today and ensure that you get your pick of the season's finest produce before slots run out.