Smoky Maple Glazed Barbecued Pork Chops
These smoky and succulent maple-glazed barbecued pork chops will tantalize your taste buds with their irresistible combination of sweet and savory flavors. The marinade infuses the pork chops with a delightful smokiness, while the maple glaze adds a touch of sweetness that perfectly complements the rich, juicy meat. Get ready to impress your guests with this award-winning recipe!
Preparation time: 15 minutes Marinating time: 2 hours Cooking time: 15 minutes Total time: 2 hours 30 minutes Serves: 4
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- Vegetable oil (for brushing)
Instructions:
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In a large bowl, whisk together the soy sauce, Worcestershire sauce, apple cider vinegar, Dijon mustard, maple syrup, minced garlic, smoked paprika, black pepper, and salt until well combined.
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Place the pork chops in a shallow dish or resealable plastic bag, and pour the marinade over them, ensuring that all sides are coated. Marinate the pork chops in the refrigerator for at least 2 hours, allowing the flavors to penetrate the meat.
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Preheat your grill to medium-high heat. If using a charcoal grill, prepare it for direct grilling.
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Remove the pork chops from the marinade, allowing any excess marinade to drip off. Set aside the remaining marinade for later use as a glaze.
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Lightly oil the grill grates to prevent sticking. Place the pork chops on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Baste the pork chops with the reserved marinade occasionally during the cooking process.
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Once the pork chops are cooked to your desired doneness, transfer them to a platter and tent with foil. Let them rest for 5 minutes to allow the juices to redistribute.
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While the pork chops are resting, transfer the remaining marinade to a small saucepan. Bring it to a simmer over medium heat, and cook for about 5 minutes, or until slightly thickened, stirring occasionally.
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Brush the thickened marinade glaze over the rested pork chops, ensuring they are well coated.
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Serve the barbecued pork chops hot, accompanied by your favorite sides like grilled vegetables, coleslaw, or roasted potatoes. Enjoy!
Optional: For an extra smoky flavor, you can add a handful of soaked wood chips or chunks to the charcoal while grilling, or use a smoker box with a gas grill.
Note: It's important to monitor the pork chop's internal temperature with a meat thermometer to ensure safe consumption.
Prepare to be showered with compliments as your guests savor the deliciousness of these smoky maple-glazed barbecued pork chops. Enjoy the flavors of a mouthwatering, award-winning dish right in your own backyard!
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