FINGER-LICKING PORK RIBS

Unleash your culinary prowess by crafting sensational dishes using our mouthwatering pasture-raised organic pork.

Elevate your cooking game with these award-winning recipes that beautifully showcase the exceptional quality and flavor of our premium cuts. Embracing organic practices, we ensure that every bite of our pork delights your taste buds with unparalleled freshness, far surpassing anything you can find in ordinary stores.

From our pastures to your table, our meticulously processed and thoughtfully packaged meat swiftly finds its way to your freezer, preserving its peak flavors and ensuring an extraordinary dining experience.

Finger-Licking Pork Ribs

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Prepare to sink your teeth into a delectable and award-winning recipe for pork ribs that will have your taste buds dancing with delight. These ribs are slow-cooked to perfection, resulting in tender, juicy meat that effortlessly falls off the bone. With a mouthwatering blend of spices and a tangy barbecue glaze, this recipe is a surefire way to elevate your rib game. Get ready to impress your friends and family with this irresistible culinary masterpiece!

Ingredients:

  • 2 racks of pork ribs
  • 1/4 cup of brown sugar
  • 2 tablespoons of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of chili powder
  • 1 teaspoon of cayenne pepper (adjust to your desired level of heat)
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of your favorite barbecue sauce

Instructions:

  1. Preheat your grill or smoker to 225°F (107°C) for indirect cooking.
  2. In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper to create a flavorful dry rub.
  3. Prepare the pork ribs by removing the membrane from the back of the racks. This will help the flavors penetrate the meat better.
  4. Pat the ribs dry with a paper towel, then generously rub the dry spice mixture all over the racks, ensuring to coat them evenly on both sides.
  5. Place the seasoned ribs on the grill or smoker, bone-side down, and close the lid.
  6. Slow cook the ribs for approximately 3 to 4 hours, or until the meat is tender and starts to pull away from the bones. Maintain a consistent temperature throughout the cooking process.
  7. During the last 30 minutes of cooking, baste the ribs with your favorite barbecue sauce, brushing it on both sides. This will create a delicious glaze and add an extra layer of flavor.
  8. Continue cooking the ribs uncovered for the remaining time, allowing the sauce to caramelize slightly.
  9. Once done, remove the ribs from the grill or smoker and let them rest for a few minutes before cutting into individual portions.
  10. Serve the succulent pork ribs with additional barbecue sauce on the side and enjoy the irresistible flavors!

With this award-winning recipe for pork ribs, you'll be treated to a mouthwatering feast that showcases tender, flavorful meat with a delightful blend of spices. The slow cooking process infuses the ribs with smoky goodness, while the tangy barbecue glaze adds the perfect finishing touch. Prepare to impress your guests and savor every juicy bite of these irresistible pork ribs. Fire up your grill or smoker, gather your ingredients, and get ready to indulge in a finger-licking experience that will leave everyone craving more.

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