Get ready to savor the incredible flavors of tender, smoky, and sweet barbecue chicken. This extraordinary recipe combines the perfect balance of tangy and savory elements, resulting in a culinary masterpiece that will leave your taste buds singing with delight. Whether you're hosting a backyard gathering or simply craving a delicious meal, this barbecue chicken recipe will exceed your expectations and become a guaranteed favorite. Prepare to impress and enjoy the mouthwatering flavors of this extraordinary barbecue chicken creation.
Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Serves: 4
Ingredients:
For the Pork Medallions:
- 1.5 lbs (680g) pork tenderloin, sliced into 1-inch thick medallions
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
For the Glaze:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (optional, adjust to taste)
Instructions:
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Preheat your oven to 375°F (190°C).
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Season the pork medallions generously with salt and black pepper on both sides.
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Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the pork medallions in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes on each side until they develop a golden brown crust. Work in batches if necessary.
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While the pork is browning, in a small bowl, whisk together the honey, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Set aside.
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Once all the pork medallions are browned, remove them from the skillet and set them aside on a plate.
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Pour the glaze mixture into the skillet, scraping the bottom to deglaze and incorporate the flavorful browned bits. Bring the glaze to a simmer over medium heat and let it cook for about 2-3 minutes until slightly thickened.
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Return the pork medallions to the skillet, coating them with the glaze on both sides. Ensure that each medallion is well-coated.
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Transfer the skillet to the preheated oven and roast for approximately 10-12 minutes or until the pork reaches an internal temperature of 145°F (63°C).
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Remove the skillet from the oven and transfer the pork medallions to a serving platter, tenting them with foil to keep them warm. Let them rest for a few minutes.
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Meanwhile, place the skillet with the remaining glaze back on the stovetop over medium heat. Allow the glaze to simmer and reduce for another 2-3 minutes until it thickens to a syrupy consistency.
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Drizzle the reduced glaze over the pork medallions, allowing the flavors to meld together.
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Serve the glazed pork medallions with your choice of sides, such as roasted vegetables, rice, or a fresh salad. Enjoy!
Note: The cooking time may vary depending on the thickness of the pork medallions. Always use a meat thermometer to ensure the pork is cooked to the recommended temperature for safe consumption.
Prepare to dazzle your taste buds with the exquisite balance of sweet and tangy flavors in these glazed pork medallions. This award-winning recipe is sure to make a lasting impression on anyone fortunate enough to savor this culinary masterpiece.
Ignite your taste buds and embark on a flavor-filled journey with our extraordinary barbecue chicken recipe. Indulge in the succulent, juicy chicken that has been infused with a tantalizing blend of smoky, tangy, and sweet flavors. Each tender bite is a harmonious symphony of taste, leaving you craving more.