Pork Recipes

Unleash your culinary prowess by crafting sensational dishes using our mouthwatering pasture-raised organic pork.

Elevate your cooking game with these award-winning recipes that beautifully showcase the exceptional quality and flavor of our premium cuts. Embracing organic practices, we ensure that every bite of our pork delights your taste buds with unparalleled freshness, far surpassing anything you can find in ordinary stores.

From our pastures to your table, our meticulously processed and thoughtfully packaged meat swiftly finds its way to your freezer, preserving its peak flavors and ensuring an extraordinary dining experience.

Succulent Pork Loin Roast

Elevate your culinary prowess with an award-winning recipe for pork loin roast that promises to dazzle your taste buds. This succulent and tender roast is infused with a delectable blend of flavors, creating a centerpiece that is sure to impress both family and guests alike. With a few simple steps and a touch of creativity, you can master the art of preparing a mouthwatering pork loin roast that will be the star of any gathering. Get ready to embark on a culinary journey that celebrates the art of roasting pork to perfection!

Ingredients:

  • 3-pound boneless pork loin roast
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, chopped
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of olive oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of dried thyme

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the minced garlic, chopped rosemary, Dijon mustard, olive oil, soy sauce, salt, black pepper, paprika, and dried thyme to create a flavorful marinade.
  3. Place the pork loin roast in a roasting pan or baking dish and generously coat it with the marinade, making sure to cover all sides of the meat.
  4. Allow the roast to marinate for at least 30 minutes to let the flavors penetrate the meat. For even more depth of flavor, marinate it in the refrigerator overnight.
  5. Once marinated, transfer the roast to the preheated oven and roast it uncovered for approximately 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C). Cooking times may vary, so it's recommended to use a meat thermometer to ensure accurate results.
  6. Remove the roast from the oven and let it rest for 10 to 15 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender roast.
  7. Slice the pork loin roast into thick, juicy slices and serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes.
  8. Garnish with fresh rosemary sprigs for an added touch of elegance and visual appeal.

With this award-winning recipe for pork loin roast, you'll be able to create a show-stopping centerpiece that combines tenderness, flavor, and culinary excellence. The aromatic blend of garlic, rosemary, and spices infuses the pork with irresistible flavors, while the cooking process ensures a juicy and succulent result. Whether it's a special occasion or a Sunday family dinner, this pork loin roast will impress your guests and leave them wanting more. Gather your ingredients, preheat the oven, and prepare to savor the culinary masterpiece that is this award-winning pork loin roast.

Savory & Succulent: Award-Winning Pulled Pork

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Prepare to tantalize your taste buds with an award-winning recipe for pulled pork that will leave you craving more. This mouthwatering dish features tender, slow-cooked pork that effortlessly falls apart, creating a flavorful symphony of savory and smoky goodness. Whether you're hosting a backyard barbecue or simply seeking a comforting meal, this recipe is a guaranteed crowd-pleaser. Get ready to embark on a culinary journey that will elevate your pulled pork game to new heights!

Ingredients:

  • 4 pounds of boneless pork shoulder or butt
  • 1 tablespoon of brown sugar
  • 1 tablespoon of paprika
  • 1 tablespoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of barbecue sauce (your favorite brand or homemade)

Instructions:

  1. Preheat your oven to 325°F (163°C).
  2. In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper to create a flavorful dry rub.
  3. Pat the pork shoulder dry with a paper towel, then generously rub the dry spice mixture all over the meat, making sure to coat it evenly.
  4. Place the seasoned pork shoulder in a roasting pan or Dutch oven and cover it tightly with aluminum foil or the lid.
  5. Slow cook the pork in the preheated oven for approximately 3 to 4 hours, or until the meat is tender and easily shreds apart with a fork.
  6. Once the pork is cooked, remove it from the oven and let it rest for a few minutes. Then, using two forks, shred the meat into delectable, bite-sized pieces.
  7. Pour the barbecue sauce over the shredded pork and mix well to evenly coat every morsel.
  8. Return the sauced pork to the oven and cook uncovered for an additional 15 to 20 minutes, allowing the flavors to meld together and the sauce to caramelize slightly.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve the pulled pork on soft buns or alongside your favorite sides, such as coleslaw or pickles, for a complete and satisfying meal.

With this award-winning recipe for pulled pork, you'll master the art of creating a dish that boasts tender, flavorful meat with a perfect balance of smokiness and sweetness. The slow-cooked pork, infused with a harmonious blend of spices, delivers a taste sensation that will have everyone asking for seconds. So, fire up your oven, gather your ingredients, and get ready to savor the succulent delight of this mouthwatering pulled pork.

Finger-Licking Pork Ribs

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Prepare to sink your teeth into a delectable and award-winning recipe for pork ribs that will have your taste buds dancing with delight. These ribs are slow-cooked to perfection, resulting in tender, juicy meat that effortlessly falls off the bone. With a mouthwatering blend of spices and a tangy barbecue glaze, this recipe is a surefire way to elevate your rib game. Get ready to impress your friends and family with this irresistible culinary masterpiece!

Ingredients:

  • 2 racks of pork ribs
  • 1/4 cup of brown sugar
  • 2 tablespoons of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of chili powder
  • 1 teaspoon of cayenne pepper (adjust to your desired level of heat)
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of your favorite barbecue sauce

Instructions:

  1. Preheat your grill or smoker to 225°F (107°C) for indirect cooking.
  2. In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper to create a flavorful dry rub.
  3. Prepare the pork ribs by removing the membrane from the back of the racks. This will help the flavors penetrate the meat better.
  4. Pat the ribs dry with a paper towel, then generously rub the dry spice mixture all over the racks, ensuring to coat them evenly on both sides.
  5. Place the seasoned ribs on the grill or smoker, bone-side down, and close the lid.
  6. Slow cook the ribs for approximately 3 to 4 hours, or until the meat is tender and starts to pull away from the bones. Maintain a consistent temperature throughout the cooking process.
  7. During the last 30 minutes of cooking, baste the ribs with your favorite barbecue sauce, brushing it on both sides. This will create a delicious glaze and add an extra layer of flavor.
  8. Continue cooking the ribs uncovered for the remaining time, allowing the sauce to caramelize slightly.
  9. Once done, remove the ribs from the grill or smoker and let them rest for a few minutes before cutting into individual portions.
  10. Serve the succulent pork ribs with additional barbecue sauce on the side and enjoy the irresistible flavors!

With this award-winning recipe for pork ribs, you'll be treated to a mouthwatering feast that showcases tender, flavorful meat with a delightful blend of spices. The slow cooking process infuses the ribs with smoky goodness, while the tangy barbecue glaze adds the perfect finishing touch. Prepare to impress your guests and savor every juicy bite of these irresistible pork ribs. Fire up your grill or smoker, gather your ingredients, and get ready to indulge in a finger-licking experience that will leave everyone craving more.

Smoky Maple Glazed Barbecued Pork Chops

These smoky and succulent maple-glazed barbecued pork chops will tantalize your taste buds with their irresistible combination of sweet and savory flavors. The marinade infuses the pork chops with a delightful smokiness, while the maple glaze adds a touch of sweetness that perfectly complements the rich, juicy meat. Get ready to impress your guests with this award-winning recipe!

Preparation time: 15 minutes Marinating time: 2 hours Cooking time: 15 minutes Total time: 2 hours 30 minutes Serves: 4

Ingredients:

  • 4 bone-in pork chops (about 1 inch thick)
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons pure maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • Vegetable oil (for brushing)

Instructions:

  1. In a large bowl, whisk together the soy sauce, Worcestershire sauce, apple cider vinegar, Dijon mustard, maple syrup, minced garlic, smoked paprika, black pepper, and salt until well combined.

  2. Place the pork chops in a shallow dish or resealable plastic bag, and pour the marinade over them, ensuring that all sides are coated. Marinate the pork chops in the refrigerator for at least 2 hours, allowing the flavors to penetrate the meat.

  3. Preheat your grill to medium-high heat. If using a charcoal grill, prepare it for direct grilling.

  4. Remove the pork chops from the marinade, allowing any excess marinade to drip off. Set aside the remaining marinade for later use as a glaze.

  5. Lightly oil the grill grates to prevent sticking. Place the pork chops on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Baste the pork chops with the reserved marinade occasionally during the cooking process.

  6. Once the pork chops are cooked to your desired doneness, transfer them to a platter and tent with foil. Let them rest for 5 minutes to allow the juices to redistribute.

  7. While the pork chops are resting, transfer the remaining marinade to a small saucepan. Bring it to a simmer over medium heat, and cook for about 5 minutes, or until slightly thickened, stirring occasionally.

  8. Brush the thickened marinade glaze over the rested pork chops, ensuring they are well coated.

  9. Serve the barbecued pork chops hot, accompanied by your favorite sides like grilled vegetables, coleslaw, or roasted potatoes. Enjoy!

Optional: For an extra smoky flavor, you can add a handful of soaked wood chips or chunks to the charcoal while grilling, or use a smoker box with a gas grill.

Note: It's important to monitor the pork chop's internal temperature with a meat thermometer to ensure safe consumption.

Prepare to be showered with compliments as your guests savor the deliciousness of these smoky maple-glazed barbecued pork chops. Enjoy the flavors of a mouthwatering, award-winning dish right in your own backyard!

Ultimate BBQ Rub for Perfectly Seasoned Pork Ribs

Take your barbecued meats to the next level with this sensational BBQ rub recipe. Bursting with a harmonious blend of spices, this rub adds layers of flavor that will elevate your favorite cuts of meat. Whether you're grilling ribs, chicken, or beef, this versatile and balanced rub will bring out the best in your barbecued creations.

Preparation time: 5 minutes Yield: Approximately 1 cup of rub

Ingredients:

  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon mustard powder

Instructions:

  1. In a medium-sized bowl, combine all the dry ingredients: brown sugar, paprika, chili powder, black pepper, kosher salt, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, ground cumin, and mustard powder.

  2. Stir the ingredients together until well combined, ensuring that there are no clumps and the spices are evenly distributed.

  3. Taste a pinch of the rub and adjust the seasoning to your preference. If you prefer a spicier rub, add more cayenne pepper. For a milder version, reduce the amount of cayenne pepper.

  4. Once the rub is well mixed and seasoned to your liking, transfer it to an airtight container or a sealable jar. Store it in a cool, dry place away from direct sunlight.

  5. To use the BBQ rub, generously coat your choice of meat with the mixture, ensuring that all sides are covered. Gently pat and massage the rub into the meat, allowing it to adhere.

  6. For maximum flavor infusion, let the seasoned meat rest in the refrigerator for at least 1 hour, or overnight for even better results.

  7. Fire up your grill or smoker to the desired temperature for your chosen meat.

  8. Place the meat on the grill, close the lid, and cook according to the recommended temperature and cooking time for the specific cut of meat you are barbecuing.

  9. Allow the meat to rest for a few minutes after cooking to lock in the juices and flavors before serving.

  10. Serve your beautifully seasoned barbecued meat with your favorite side dishes and sauces.

Note: This rub is also excellent for slow-cooked meats in the oven or for adding flavor to pan-seared dishes. Adjust the amount of rub used based on personal preference and the size of the meat being seasoned.

Get ready to tantalize taste buds with the enticing aromas and robust flavors of this incredible BBQ rub. Your barbecued creations will be the talk of the town as friends and family savor every bite. Enjoy!

Sweet and Tangy Glazed Pork

Indulge in the delectable combination of sweet and tangy flavors with these award-winning glazed pork medallions. This recipe combines succulent pork medallions with a luscious glaze that caramelizes beautifully, creating a mouthwatering dish that will impress your guests. Perfect for a special occasion or a delightful weeknight dinner, these glazed pork medallions will undoubtedly become a favorite in your culinary repertoire.

Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Serves: 4

Ingredients:

For the Pork Medallions:

  • 1.5 lbs (680g) pork tenderloin, sliced into 1-inch thick medallions
  • Salt and black pepper, to taste
  • 2 tablespoons vegetable oil

For the Glaze:

  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (optional, adjust to taste)

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. Season the pork medallions generously with salt and black pepper on both sides.

  3. Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the pork medallions in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes on each side until they develop a golden brown crust. Work in batches if necessary.

  4. While the pork is browning, in a small bowl, whisk together the honey, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Set aside.

  5. Once all the pork medallions are browned, remove them from the skillet and set them aside on a plate.

  6. Pour the glaze mixture into the skillet, scraping the bottom to deglaze and incorporate the flavorful browned bits. Bring the glaze to a simmer over medium heat and let it cook for about 2-3 minutes until slightly thickened.

  7. Return the pork medallions to the skillet, coating them with the glaze on both sides. Ensure that each medallion is well-coated.

  8. Transfer the skillet to the preheated oven and roast for approximately 10-12 minutes or until the pork reaches an internal temperature of 145°F (63°C).

  9. Remove the skillet from the oven and transfer the pork medallions to a serving platter, tenting them with foil to keep them warm. Let them rest for a few minutes.

  10. Meanwhile, place the skillet with the remaining glaze back on the stovetop over medium heat. Allow the glaze to simmer and reduce for another 2-3 minutes until it thickens to a syrupy consistency.

  11. Drizzle the reduced glaze over the pork medallions, allowing the flavors to meld together.

  12. Serve the glazed pork medallions with your choice of sides, such as roasted vegetables, rice, or a fresh salad. Enjoy!

Note: The cooking time may vary depending on the thickness of the pork medallions. Always use a meat thermometer to ensure the pork is cooked to the recommended temperature for safe consumption.

Prepare to dazzle your taste buds with the exquisite balance of sweet and tangy flavors in these glazed pork medallions. This award-winning recipe is sure to make a lasting impression on anyone fortunate enough to savor this culinary masterpiece.

Savor the Irresistible Crunch: A Heavenly Recipe for Perfectly Crispy Thick-Cut Bacon

Indulge your senses in the tantalizing aroma and irresistible allure of perfectly crispy thick-cut bacon. Each bite offers a harmonious symphony of savory flavors and a delightful contrast between the meaty center and the delectably crispy edges. Whether enjoyed as part of a hearty breakfast, a mouthwatering sandwich, or a flavorful topping, thick-cut bacon has the power to elevate any dish to new heights of culinary delight. Join us on a culinary adventure as we unveil the secrets to achieving bacon perfection in this recipe. Get ready to embark on a journey of unparalleled taste and discover why thick-cut bacon is an absolute must-have in your kitchen repertoire.

Ingredients:

  • Thick-cut bacon slices
  • Optional: Maple syrup, brown sugar, or black pepper (for flavor variations)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.

  2. Lay the thick-cut bacon slices in a single layer on the prepared baking sheet. Ensure that the slices don't overlap or touch, as this will help them cook evenly and achieve maximum crispiness.

  3. If desired, you can add a touch of flavor variation to the bacon. For a sweet and savory twist, lightly brush the bacon with maple syrup or sprinkle brown sugar over the slices. Alternatively, for some extra kick, sprinkle black pepper over the bacon for a hint of spice.

  4. Place the baking sheet with the bacon in the preheated oven. Bake for approximately 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on the bacon during the last few minutes of cooking to prevent it from burning.

  5. Once the bacon is crispy and golden brown, remove the baking sheet from the oven. Transfer the bacon slices to a paper towel-lined plate to absorb any excess grease.

  6. Let the bacon cool for a few minutes before serving. Crispy thick-cut bacon pairs well with breakfast dishes like eggs, pancakes, or in sandwiches. It can also be crumbled and used as a flavorful topping for salads, soups, or baked potatoes.

  7. Enjoy the deliciousness of homemade crispy thick-cut bacon!

Note: Cooking times may vary depending on the thickness of the bacon slices and personal preference for crispiness. Keep an eye on the bacon while it's in the oven to ensure it doesn't become overly crispy or burnt. Adjust the cooking time as needed.

Remember to handle hot bacon with care to avoid burns, and dispose of the leftover bacon grease responsibly.

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Don't miss out on the opportunity to get some thick or thin-cut bacon from our pasture-raised organic pork! Sign up for our CSA membership today and ensure that you get some of our tender juicy pork before it's sold out.

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