Sweet and Tangy Glazed Pork
Indulge in the delectable combination of sweet and tangy flavors with these award-winning glazed pork medallions. This recipe combines succulent pork medallions with a luscious glaze that caramelizes beautifully, creating a mouthwatering dish that will impress your guests. Perfect for a special occasion or a delightful weeknight dinner, these glazed pork medallions will undoubtedly become a favorite in your culinary repertoire.
Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Serves: 4
Ingredients:
For the Pork Medallions:
- 1.5 lbs (680g) pork tenderloin, sliced into 1-inch thick medallions
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
For the Glaze:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (optional, adjust to taste)
Instructions:
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Preheat your oven to 375°F (190°C).
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Season the pork medallions generously with salt and black pepper on both sides.
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Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the pork medallions in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes on each side until they develop a golden brown crust. Work in batches if necessary.
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While the pork is browning, in a small bowl, whisk together the honey, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Set aside.
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Once all the pork medallions are browned, remove them from the skillet and set them aside on a plate.
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Pour the glaze mixture into the skillet, scraping the bottom to deglaze and incorporate the flavorful browned bits. Bring the glaze to a simmer over medium heat and let it cook for about 2-3 minutes until slightly thickened.
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Return the pork medallions to the skillet, coating them with the glaze on both sides. Ensure that each medallion is well-coated.
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Transfer the skillet to the preheated oven and roast for approximately 10-12 minutes or until the pork reaches an internal temperature of 145°F (63°C).
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Remove the skillet from the oven and transfer the pork medallions to a serving platter, tenting them with foil to keep them warm. Let them rest for a few minutes.
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Meanwhile, place the skillet with the remaining glaze back on the stovetop over medium heat. Allow the glaze to simmer and reduce for another 2-3 minutes until it thickens to a syrupy consistency.
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Drizzle the reduced glaze over the pork medallions, allowing the flavors to meld together.
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Serve the glazed pork medallions with your choice of sides, such as roasted vegetables, rice, or a fresh salad. Enjoy!
Note: The cooking time may vary depending on the thickness of the pork medallions. Always use a meat thermometer to ensure the pork is cooked to the recommended temperature for safe consumption.
Prepare to dazzle your taste buds with the exquisite balance of sweet and tangy flavors in these glazed pork medallions. This award-winning recipe is sure to make a lasting impression on anyone fortunate enough to savor this culinary masterpiece.
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