SAVORY & SUCCULENT: AWARD-WINNING PULLED PORK

Savory & Succulent: Award-Winning Pulled Pork

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Prepare to tantalize your taste buds with an award-winning recipe for pulled pork that will leave you craving more. This mouthwatering dish features tender, slow-cooked pork that effortlessly falls apart, creating a flavorful symphony of savory and smoky goodness. Whether you're hosting a backyard barbecue or simply seeking a comforting meal, this recipe is a guaranteed crowd-pleaser. Get ready to embark on a culinary journey that will elevate your pulled pork game to new heights!

Ingredients:

  • 4 pounds of boneless pork shoulder or butt
  • 1 tablespoon of brown sugar
  • 1 tablespoon of paprika
  • 1 tablespoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of barbecue sauce (your favorite brand or homemade)

Instructions:

  1. Preheat your oven to 325°F (163°C).
  2. In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper to create a flavorful dry rub.
  3. Pat the pork shoulder dry with a paper towel, then generously rub the dry spice mixture all over the meat, making sure to coat it evenly.
  4. Place the seasoned pork shoulder in a roasting pan or Dutch oven and cover it tightly with aluminum foil or the lid.
  5. Slow cook the pork in the preheated oven for approximately 3 to 4 hours, or until the meat is tender and easily shreds apart with a fork.
  6. Once the pork is cooked, remove it from the oven and let it rest for a few minutes. Then, using two forks, shred the meat into delectable, bite-sized pieces.
  7. Pour the barbecue sauce over the shredded pork and mix well to evenly coat every morsel.
  8. Return the sauced pork to the oven and cook uncovered for an additional 15 to 20 minutes, allowing the flavors to meld together and the sauce to caramelize slightly.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve the pulled pork on soft buns or alongside your favorite sides, such as coleslaw or pickles, for a complete and satisfying meal.

With this award-winning recipe for pulled pork, you'll master the art of creating a dish that boasts tender, flavorful meat with a perfect balance of smokiness and sweetness. The slow-cooked pork, infused with a harmonious blend of spices, delivers a taste sensation that will have everyone asking for seconds. So, fire up your oven, gather your ingredients, and get ready to savor the succulent delight of this mouthwatering pulled pork.

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